I have been an avid Chef ever since I moved off to college. My parents never taught me how to cook when I was a kid, so I was pretty unprepared for living on my own. Once I learned, however, I took to it like a duck to water. In general – unlike most gourmet food fans – I prefer to cook almost exclusively at home. I very rarely eat at restaurants. It seems like the food is more rewarding if I prepare it myself. The one exception, however, is eating steak. I love to go out to steak houses now and then for a tender filet mignon.
You see, in most respects I’m a very healthy eater. I eat very little red meat, and only a moderate amount of chicken and fish. As a result, most of my cooking at home is healthy. I don’t make unhealthy food …